Legal

LEGAL NOTICE

-) Information and company

SARL SOREP

40, rue de la Montagne Sainte Geneviève 75005 Paris

RCS: PARIS 323 209 676 – FR 65323209676

SIRET 323209676 – APE/NAF CODE 5610 A

-) The website

https://restaurant-groupe-paris-lescarmouche.com/

is published by:

L'Escarmouche

40 rue de la Montagne Sainte Geneviève

75005 Paris

The website server is hosted by:

OVH

2 rue Kellermann

59100 Roubaix

RCS Roubaix – Tourcoing 424 761 419 00045

https://www.ovh.com

-) Intellectual Property

All elements comprising this site (logo, photos, etc.) may not, in accordance with Article L122-4 of the Intellectual Property Code, be reproduced—even partially on any medium whatsoever—for the purpose of distribution without the express authorization of their author.

-) Limitations of liability

SARL SOREP cannot be held liable for:

• damages of any kind, direct or indirect, resulting from the use of the site, including any operating loss, financial or commercial loss, loss of programs and/or data, particularly in the information systems of the site user
• the inability to access the L'Escarmouche website

-) Jurisdictional provisions

The Website and its content are governed by French law, and any disputes relating thereto shall be subject to the jurisdiction of the French courts.

Terms and Conditions of Sale

Article 1) – Application of the general terms and conditions of sale (GTC):

These general terms and conditions of sale apply to the services provided by the establishment.

Any reservation therefore implies the Customer's full and unreserved acceptance of these terms and conditions.

Article 2) – Prices:

Rates are subject to change from those indicated in our advertisements and documentation. Only the final quote (or proposal) prepared by the restaurant shall be taken into consideration.

It is the customer's responsibility to assess whether the price is acceptable to them before making a reservation, accepting that it is a flat rate.

Article 3) – Reservations:

All reservations will only be effective if approved and confirmed by the restaurant.

In the event of a change in the number of people, the restaurant reserves the right to charge for the number of people announced at the time of booking, with the final number of participants to be communicated to us at least 4 days before the service.

The restaurant accepts a margin of error of up to 10% without penalty in the event of non-compliance with the number of participants initially confirmed by the Customer.

Article 4) – Payment:

Unless otherwise specified in the contract, payment in full must be made no later than the day of the service.

The restaurant management reserves the right to request a deposit or full payment in advance to confirm the reservation.

In the event of cancellation by the customer the day before or on the day of the service, the full amount of the service will be charged.

The amount of the payment must correspond exactly to the amount of the invoice issued by the restaurant. Bank transfer fees, for example, must not under any circumstances be deducted from the amount of the invoice.

Article 5) – Agencies

Agency contract: mutual agreements after commercial negotiation. Partnerships are usually renewed annually.

Article 6) – Disputes:

The Paris Commercial Court has jurisdiction to rule on any disputes that may arise between the Customer and the restaurant relating to the execution of these general terms and conditions of sale.