Grilled scallops on a bed of rocket

Fresh goat cheese on spiced bread toast

Foie gras and smoked duck breast salad

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Rossini Beef filet

Roast Veal with a Traditional Northern French Cheese

Duck breast with leeks and a red berry sauce

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Raspberry cream cake with vanilla

Orange and Grand Marnier soufflé

Caramel chocolate crisp

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HERE THE WINE LIST – BUT SORRY IN FRENCH