Avocado salad with Crab and Pink grapefruit

Marinated Salmon with Dill cream

(on a bed of salad with lemon dressing)

Warm lentil salad with Foie gras and a poached egg

***

Braised chuck steak with glazed root vegetables

Prawns flambéed with Cognac

(with wild rice and little oven baked small tomatoes)

Risotto with porcini mushrooms

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Iced Nougat with Red berry sauce

Warm Chocolate cake

(and its custard)

Plate of small cakes (sweet Petit Fours)

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HERE THE WINE LIST