Avocado salad with crab and pink grapefruit

Marinated Salmon with Dill cream

(on a bed of salad with lemon dressing)

Warm lentil salad with Foie gras and a poached egg

***

Braised chuck steak with glazed root vegetables

Shrimp flambé with Cognac

(with wild rice and little oven baked small tomatoes)

Traditional Duck confit

(With mashed potatoes and small turnips)

***

Iced Nougat with Red berry sauce

Warm Chocolate cake

Plate of small cakes

***

HERE THE WINE LIST – BUT SORRY IN FRENCH